The Times
Giles Coren enjoyed a satisfying and extremely good-value family lunch at a seafood haunt on the northeast coast with a plastic-covered menu backed up by fast-changing blackboard specials.
Everything the Corens ate was excellent, including half a dozen oysters from nearby Lindisfarne and pan-seared scallops with crispy belly pork and quince, while the prices were “extraordinarily generous these days”: mussels marinière with chips for £29 “could have fed two people happily”, while lager and lemon battered haddock and chips “was genuinely two foot-long fillets of (heavenly) battered fish for £21 that would have been two £21 portions anywhere in London”.
Giles Coren - 2026-03-08