Daily Mail
Tom Parker Bowles braved what was once “the crappiest nightclub in Bath” to partake of a long lunch of “heartily refined cooking, confidently straightforward, with service to match”.
It is a “vast, breezily cavernous space”, with plants in the steel rafters, “banquettes clad in a fetching shade of teal”, and a menu that mixes English ingredients with French technique to pleasing effect.
“There’s a boozy, swaggering Cornish fish soup, rich and rust coloured…. A ‘scrumpet’ of pork belly and black pudding holds that porcine heft in a crisp breadcrumb embrace, a bracing mustard and apple sauce ensuring things don’t get overwhelmingly piggy. Every detail is immaculately executed.”
Tom Parker Bowles - 2025-04-20
Drinks
Extras
