The Daily Telegraph
William Sitwell visited an Afghan restaurant in Mosely whose “interior design clearly aims at posh, with wide and comfortable chairs and banquettes, soft and pale furnishings, heavily textured, white-washed, cave-like walls, marble-topped tables and golden cutlery”, and whose Instagram promises “fine dining”.
Much to his relief, this was not in fact true. “Instead it was actually very, indeed gloriously, straightforward, hearty, soul-satisfying and rustic.”
Not everything was perfect. William wanted a bit more heat in the qorma-e-murgh (chicken curry), and was mildly irritated that everything he ordered arrived at the same time. But on the whole it was “great grub”.
William Sitwell - 2025-02-23
Drinks
Extras
