Harden's says
An ambitious modern European restaurant, billed as the 'first open-kitchen chef's table' venue in Suffolk, backed by locally based restaurant investor Linda Keenan. Spanish-born chef Ruben Aguilar Bel has worked at Basque Country superstar Mugaritz, while his wife Gabriella Fogarasi is a Transylvanian-Hungarian pastry chef.
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Have you eaten at Bellota?
43-45A Churchgate Street, Bury Saint Edmunds, IP33 1RG
Bellota Restaurant Diner Reviews
"Far exceeded our expectations - well worth the visit. Fabulous food - each course was beautifully presented and tasted amazing - served and explained by the chefs as you sit around the kitchen and pass. "
43-45A Churchgate Street, Bury Saint Edmunds, IP33 1RG
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