The Times
Giles Coren enjoyed an al-fresco dinner with his family at a converted 18th-century watermill in Norfolk so idyllic that “you wouldn’t have to serve such good food if you didn’t want to. You could just charge people to stand here.”
It was reopened last year by Siobhan and Caitriona Peyton, who previously launched the famous Atlantic Bar & Grill in London with their better-known brother, Oliver.
The food more than lived up to the setting, and included a juicy pork rib eye and roasted peaches that “sounds a bit suburban, a bit 1980s, but it works beautifully”; a “golden-edged fillet of halibut with a crisp potato confit, double-shelled broad beans and cherry tomatoes. And then a wonderfully rustic tarte tatin.”
Giles Coren - 2025-07-01
Drinks
Extras
