Stallingborough Road, Healing, DN41 7QF
Owner's description
Nestled within the serene 36-acre estate of Healing Manor Hotel, The Pig and Whistle is a 2 AA Rosette-awarded pub and restaurant that epitomizes refined countryside dining. Our menus are a celebration of Lincolnshire's rich agricultural heritage, featuring dishes crafted from locally sourced and seasonal ingredients. From the fields of Lincolnshire to the waters of Grimsby, we collaborate closely with regional producers to ensure every plate reflects the freshest flavors of the season.
Set against the backdrop of the Lincolnshire Wolds, our establishment offers a warm and inviting atmosphere where guests can savor British classics with a contemporary twist. Whether you're enjoying a leisurely Sunday lunch, a curated tasting menu, or a casual drink in our bar, The Pig and Whistle provides a dining experience that harmoniously blends tradition with innovation.
Beyond our culinary offerings, we pride ourselves on being a family and dog-friendly venue, welcoming all to relax and indulge in our picturesque countryside setting. With a commitment to sustainability and a passion for showcasing the best of local produce, The Pig and Whistle stands as a testament to the vibrant food culture of Lincolnshire.
Prices
| Availability | 2 courses | 3 courses |  |
 |
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|---|---|---|---|---|---|
| Lunch | £20.00 | £25.00 |  |
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| Dinner | £49.00 | |
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| SundayLunch | £35.00 | |
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| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 90.00 | Dinner only | 7 |
| Menu2 | 100.00 | Dinner only | 4 |
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £15.00 | £40.00 | £30.00 | £12.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £3.50 |
Restaurant details
The chef
Steven Bennett, chef-owner of Healing Manor and its 2 AA Rosette restaurant The Pig & Whistle, is a culinary figurehead in the Lincolnshire food scene. His career spans over two decades, with a background shaped by classical training and a deep respect for British produce. Steven’s passion lies in championing local ingredients and showcasing the best of Lincolnshire’s larder through innovative, honest cooking rooted in technique and seasonality.
Inspired by his upbringing in a family of butchers and bakers, Steven’s food philosophy centres on provenance, sustainability, and flavour. His menus reflect a reverence for the surrounding countryside and coastline — from the fields of Lincolnshire to the docks of nearby Grimsby. Each dish is crafted to let quality ingredients speak for themselves, combining rustic charm with refined execution.
Under Steven’s leadership, The Pig & Whistle has become a destination for relaxed yet elevated dining in the heart of the Lincolnshire Wolds. Whether curating tasting menus or championing classic British fare with a modern twist, his food reflects a dedication to authenticity, seasonality, and a deep connection to place.
Harden's survey result
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Stallingborough Road, Healing, DN41 7QF
Opening hours
| Monday | 12 pm‑5 pm, 5 pm‑10 pm |
| Tuesday | 12 pm‑5 pm, 5 pm‑10 pm |
| Wednesday | 12 pm‑5 pm, 5 pm‑10 pm |
| Thursday | 12 pm‑5 pm, 5 pm‑10 pm |
| Friday | 12 pm‑5 pm, 5 pm‑10 pm |
| Saturday | 12 pm‑5 pm, 5 pm‑10 pm |
| Sunday | 12 pm‑4 pm, 4 pm‑8 pm |
