The Times
Charlotte Ivers was spellbound by a meal of “magical touches” in a converted terraced house in a North Yorkshire market town, where young founders Tom Heywood and Laurissa Cook focus on local produce.
“It all tastes as if it was dug up moments ago, as if the deer was strolling past when it met its maker and our plates,” while beef tartare from Castle Howard flavoured with Yorkshire blue cheese was “remarkable: pungent yet delicate”.
The father figure of the burgeoning food scene in this part of North Yorkshire, Charlotte suggested, is Andrew Pern of the famous Star Inn at Harome, the village next door. Laurissa worked there, as did Josh Overington of Mýse, just down the road.
Charlotte Ivers - 2025-04-13
