Harden's survey result
Summary
“Probably the best Chinese gastronomic experience in the UK” – Andrew Wong “has changed the game for Chinese cuisine” in the West and “the progress he has made over the years is phenomenal” at this Pimlico HQ (which began life as his parents’ restaurant, Kym’s). “The hype is deserved” for food that’s “exceptional, original, and utterly delicious”: “he really sets the bar and showcases that Chinese gastronomy can go head-to-head against the likes of French and Japanese traditions when it comes to this level of cooking”. (“You can see the refinement and constant drive to make each and every element of a dish better and better”). At lunch, “exquisite dim sum” is served à la carte (and there’s also a lunchtime tasting option). In the evening, there’s the “pure theatre” of a lengthy tasting menu for £200 per person (“I don’t do tasting menus anymore, but this was a wise exception to my rule and an absolute triumph”). To a striking extent, no-one questions the quality here. Even so, some do bristle at the ultimate bill (“the food is exceptional, but you might prefer a week in Greece for similar money?”). “Still, despite the huge money, he’s full, so there are plenty of takers”. Top Tips – “Keep your eyes on instagram for last-minute bookings”. And “if visiting, ensure you have a drink in the basement bar, which very much has an old HK vibe”.
Summary
“Without a shadow of a doubt the very best Chinese restaurant in town” – Andrew Wong is “such a talent” and his “genius” cuisine inspires unending superlatives regarding his Pimlico HQ (previously run for decades by his parents as Kym’s). “Exceptional craft is on display” in the preparation of the “exquisite dim sum” and other “clearly Chinese dishes” (“none of your fusion nonsense here!”) and for some reporters it is “one of the most extraordinary culinary experiences ever”. But since the award of a second Michelin star (the first ever for a Chinese establishment) a meal here risks becoming “prohibitively expensive”, with minimum spends for lunch and tasting menus only in the evening. On most accounts it’s “worth it despite the high cost”, but the equation is more evenly balanced now, and the levels of service and ambience have struggled to keep up with the “hellish” bill. Even so, “there’s scarce table availability even with the extension into the outer terrace”.
Summary
“A next-level culinary adventure” – Andrew Wong’s “unique interpretation” of his native cuisine “makes you rethink everything you thought you knew about Chinese cooking” and has elevated his relatively humble-looking establishment, near Victoria station, to a place of foodie pilgrimage. Run for decades by his parents (when it was called Kym’s), the premises have been transformed over the last 10 years by their LSE-graduate son, to become Michelin’s highest-rated Chinese restaurant outside China; and, “put very simply, there is no better Chinese restaurant in London”. (A move to a new site has been mooted over the years, with no final announcement as yet). The “exquisite” dishes display an “unexpected degree of artistry” – in particular “the Five Movements tasting menu is absolutely incredible”: “ruinously expensive but bizarrely feeling like exceptional value”. (“The grated foie gras with pork and wind-dried sausage was a full-on work of genius; as was the crab claw with tomato and wasabi, which truly looked nothing like the description, but was so moreish it’s untrue”). Somewhat more affordably, “the innovative Dim Sum is simply outstanding… if you can get in” (“the second star makes it even harder for long-time fans to book”). “And prices are up, up and away...but still it’s worth it for such astonishing food”.
Summary
“The second Michelin star was well deserved” at Andrew Wong’s Pimlico superstar – the survey’s No.1 Chinese, and, since January 2021, the first Chinese restaurant outside China to reach such a level. Success has come quickly – it doesn’t seem like yesterday (it was 2012) that he opened this comparatively simply decorated fixture on the site of his parents’ former restaurant, Kym’s (and he recently announced that the search is on for a new, grander home). With its “inspired” and “strikingly varied textures and flavours” (“stunning wagyu tart with peas…”, “featherlight dumplings…”, “legendary custard buns that justify Jay Rayner’s enthusiasm!”) the kitchen demonstrates “extraordinary ways of handling Chinese cuisine”; its output includes some “really interesting dishes from different regions in China”. And on the service front, “his friendly and professional team bring it all together with style and professionalism”. “A true gastronomic adventure!”
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at A Wong?
70 Wilton Rd, London, SW1V 1DE
Restaurant details
A Wong Restaurant Diner Reviews
"Nice to great Chinese restaurant but to much small different plates. It would have been much nicer if the plates would be less in number but a little bit bigger. For us to much show. "
"Insanely good dim sum, beautifully presented. Fantastic wine list. If only it weren’t so expensive…"
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £16.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
70 Wilton Rd, London, SW1V 1DE
Opening hours
| Monday | CLOSED |
| Tuesday | 5:30 pm‑10:30 pm |
| Wednesday | 12 pm‑2:30 pm, 5:30 pm‑10:30 pm |
| Thursday | 12 pm‑2:30 pm, 5:30 pm‑10:30 pm |
| Friday | 12 pm‑2:30 pm, 5:30 pm‑10:30 pm |
| Saturday | 12 pm‑2:30 pm, 5:30 pm‑10:30 pm |
| Sunday | CLOSED |
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