RestaurantsLondonSohoW1

survey result

Summary

£16
    £
3
Good
3
Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“One of London’s treasures”, founded in 1871 and now “the only traditional patisserie baking on the premises in Central London” – this French operation is “with Bar Italia the last authentic Soho coffee stop since Chez Valérie was taken over by private equity and destroyed into a chain”. “I doubt if anything has changed here in the last 100 years – even the chips on the paintwork are unchanged from my visits as a child with my grandparents”: it’s the place to go when you want to get “high on genuine old Soho atmosphere”.

Summary

£16
    £
3
Good
4
Very Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “magical place”“the best patisserie in town, magnifique!” – is a living monument to old Soho, having been founded in 1871 by a Communard exile from Paris. “Great scones, proper clotted cream, and the best cream cakes in London – still cooked on the premises” – reward visitors (but it “gets busy, and is very popular with tourists”).

Summary

£16
    £
3
Good
3
Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“One of the few remaining eccentric Soho sites left” – this “long-established fixture” was founded in 1871 by an exile from Paris. “Individual, exceptional and entertaining”, “the food still makes it a destination”“including wonderful cakes better than any chain”. It is, though, “very busy, clearly on the ’to-do’ list of many tourists”.

Summary

£15
    £
4
Very Good
3
Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Fight to get a seat and enjoy the best pâtisserie in town” at this “Soho institution” – founded by a Parisian exile in 1871 and frequented by generations of artists, revolutionaries and bohos. It’s “eccentric to say the least”, and not incidentally “one of the few pâtisseries still cooking on the premises – there are so few of these places left!”. And while “still miles ahead of other French pâtisseries, they also offer a (very English) cream tea”. “They do their utmost to squeeze you in (as it is always busy). I guess the ambience is a matter of taste but luxurious it isn’t!”

For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Maison Bertaux?

28 Greek St, London, W1D 5DQ

Restaurant details

Yes
18
No dress code
50

Prices

Traditional European menu

Main Pudding
£5.00 £6.00
Drinks  
Filter Coffee £3.00
Extras  
Bread £0.00
Service 10.00%
28 Greek St, London, W1D 5DQ
Opening hours
Monday9:30 am‑6 pm
Tuesday9:30 am‑6 pm
Wednesday9:30 am‑6 pm
Thursday9:30 am‑6 pm
Friday9:30 am‑6 pm
Saturday9:30 am‑6 pm
Sunday9:30 am‑6 pm

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