Harden's survey result
Summary
Said to be the third delicatessen in London when it opened in 1900, this “iconic, old-style legacy caff” on Marylebone Lane is one the capital’s oldest traditional family-run delis, now run by white-coated Paul Rothe, grandson of the founder, and his son Stephen. “Quirky, cheerful, fun and with friendly, helpful staff who are fast and efficient” – head here for “very good and good-value sandwiches”, hand-made to order and eaten on-site or taken away, along with an exceptionally wide range of jams, condiments and mustards.
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Have you eaten at Paul Rothe & Sons?
35 Marylebone Lane, London, W1U 2NN
Restaurant details
35 Marylebone Lane, London, W1U 2NN
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