The Daily Telegraph
William Sitwell has a new favourite Indian restaurant, the first London branch of Dishoom’s spin-off brand, which excels for “fabulous staff, serene bedrooms (they call them lodgings), a wonderful bar (epic negronis…)” and, best of all, a menu of colourful dishes “which are solidly mainstream Indian but just epic examples of them”.
A deep, dark lamb curry – tender and modestly spiced – was so moreish “I wanted lashings upon lashings of the glorious stuff. Even better was a bowl of black daal, stewed for 24 hours – a dish I’d like to eat at least once a week for the rest of my life (even if the amount of ghee in it would, I suspect, limit the rest of my life to mere weeks.”
William Sitwell - 2025-07-20
Drinks
Extras
