RestaurantsLondonMaryleboneW1U

Harden's says

Opened in Summer 2023, from the team behind nearby Opso, this contemporary Greek seafood specialist in Marylebone follows a no-waste "fin-to-gill" philosophy, with fish off-cuts, tails and bones either grilled or used to make stock. Expect some meat choices, and plenty of Greek wines.

survey result

Summary

£110
£££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This yearling in Marylebone from the team behind nearby Opso provides an “amazing Greek fish experience” with a “great fin-to-gill ethos”“choose one of the lovely fresh fish and it comes as a carpaccio, chargrilled head and gills (yes please!) and a fillet, again chargrilled”. In his February 2024 review, The Telegraph’s restaurant critic William Sitwell was smitten, hailing it as “a game-changer, offering some of the finest Greek food I have ever tasted”.

Summary

Opened in June 2023, from the team behind nearby Opso, this contemporary Greek seafood specialist in Marylebone follows a zeitgeisty, no-waste ‘fin-to-gill’ philosophy, with fish off-cuts, tails and bones either grilled or used to make stock. Expect some meat choices, and plenty of Hellenic wines.

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Have you eaten at Kima?

57 Paddington Street, London, W1U 4JA

Prices

Traditional European menu

Starter Main Pudding
£23.00 £86.50 £9.25
Drinks  
Wine per bottle £72.00
Filter Coffee £3.75
Extras  
Service 10.00%
57 Paddington Street, London, W1U 4JA
Opening hours
MondayCLOSED
Tuesday12 pm‑4:45 pm, 4:45 pm‑11:30 pm
Wednesday12 pm‑4:45 pm, 4:45 pm‑11:30 pm
Thursday12 pm‑4:45 pm, 4:45 pm‑11:30 pm
Friday12 pm‑4:45 pm, 4:45 pm‑11:30 pm
Saturday12 pm‑4:45 pm, 4:45 pm‑11:30 pm
Sunday12 pm‑4:45 pm, 4:45 pm‑11 pm

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