Breaking news
Kudu is leaving Peckham and from September will trade at new premises in the heart of the West End in Marylebone.
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Summary
This “wonderful little local restaurant” is now the flagship of a Peckham-based ‘Collective’ (Little Kudu, Curious Kudu, Kudu Grill) from second-generation restaurateur Amy Corbin (daughter of Corbin & King’s Chris) and her South African-born partner Patrick Williams, who infuses some dishes on the “quite unusual” menu with a light Saffa spin: “engaging and fun” with food that’s “spot-on”. Top Tip – gorgeous cute garden.
Summary
Patrick Williams and Amy Corbin’s original Peckham opening (it now has siblings like Little Kudu, see also) has become a well-known pin on southeast London’s restaurant map (owing only partly to the celebrity of Amy’s father, Chris Corbin, among the capital’s foodie commentariat). Amidst the menu choices, there is the occasional nod to Patrick’s heritage (South African), but the inspiration for the “tasty, small plates” magpies from all over the globe. Brunch is a big occasion here for which there’s a dedicated menu; and “friendly” service is also a feature. Top Tip – eat in the back garden on warmer days.
Summary
“A fun spot, with super food and surroundings” – Patrick Williams and Amy Corbin’s (yes, that Corbin) Peckham venture has earned its place on London’s foodie map with “quality” South African-influenced cooking and “personable” service. On warmer days, you can eat in the back garden.
Summary
“Worth travelling to Peckham for” (and “an absolute gem to have on one’s doorstep”) – Patrick Williams and Amy Corbin’s “fun, buzzy and cramped-in-a-good way” venture enjoys an ever-increasing reputation. The South African-influenced food is “knockout with all sorts of wonderful flavour combinations, and service is especially warm and friendly – really on the ball, but also relaxed”. There’s a back garden for dining on warmer days. (See also Kudu Grill).
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Kudu?
119 Queen's Rd, London, W1U 4EP
Restaurant details
Kudu Restaurant Diner Reviews
"Sophisticated take on high-end cuisine with a South African twist. Don’t miss out on the freshly baked breads and infused butters… sharing plates, but with actually enough to share. Very friendly staff, and you’ll want to go back, for that special occasion, as is a little expensive but worth it! The brisket is well worth keeping for the grand finale! Some more indigenous meat on the menu would be welcome."
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £60.00 |  |
|
 |
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £10.30 | £21.50 | £9.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £4.00 |
| Extras |
|
|---|---|
| Service | 13.50% |
119 Queen's Rd, London, W1U 4EP
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 6 pm‑10 pm |
| Thursday | 6 pm‑10 pm |
| Friday | 12 pm‑2:30 pm, 6 pm‑10 pm |
| Saturday | 11 am‑2:30 pm, 6 pm‑10 pm |
| Sunday | 11 am‑2:30 pm, 6 pm‑10 pm |
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