The Times
Giles Coren tapped his “old mate”, landlord Oisin Rogers of the Devonshire in Piccadilly, to nab a table without having to queue for six hours at Osh’s collaboration with acclaimed pizza-obsessive Cal McCluskey at this Mayfair project which sees “England’s most queued-for pizza joining forces with England’s busiest pub”.
First, though, Giles shared his general attitude to pizza – a dish he memorably dismissed as “Never truly exciting, never truly disappointing, but always available locally. Like marital sex.”
So was Crisp’s any better? Up to a point, said Giles: “It’s delicious. Absolutely delicious. And extremely crispy. But is it worth a long journey and a very long wait? Well, seeing as that is an experience I am never going to have, I guess I will never know.”
Giles Coren - 2025-12-07