survey result

Summary

£133
£££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

John Duffin’s “excellent and interesting cooking” continues to inspire interest in this family-owned venue – a simple, brick-lined space with attractive wooden pitched room, which is part of the family farm (Stonehurst Farm) where he grew up. Fans vaunt the “amazingly priced set lunch menu” for £49 per person, and “it’s good to have a cafe and farm shop on site to extend a visit”. A trip in the evening requires a more substantial investment: five courses are £100 per person or seven are £120 per person. Reports are consistently upbeat.

Summary

£127
£££££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

North of Leicester, in part of the East Midlands not over-burdened with top eateries, John Duffin’s family-owned venue is a particularly high achiever. Now in its tenth year, it’s part of the family farm (Stonehurst Farm) where he grew up and which helps supply the kitchen (and there are also cottages available for overnight stays). Choose in the evening from a five-course or seven-course tasting menu for £100 and £120 per person respectively: “excellent accessible cuisine at a realistic price” that’s “always a delight”.

Summary

£95
 ££££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The on-site farm is great for a wander” before or after a meal at John Duffin’s family-owned venue, which uses produce from the surrounding property where he grew up (and you can also stay in one of his family’s converted cottages). A renowned culinary spark in part of the Midlands with a dearth of decent eateries, all reports applaud it as a “gem with superb food” and “such friendly staff” too.

Summary

£94
 ££££
5
Exceptional
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

John Duffin was born on the farm where he now cooks (as part of the family business incorporating a petting farm and motor museum), and which provides some of the produce for its farm-to-plate ethos. All reports applaud its “superb” cooking and declare a visit “a wonderful experience” that’s “exceptional value for money”.

For 35 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at John’s House?

139-141 Loughborough Road, Mountsorrel, LE12 7AR

Restaurant details

No dress code
30
12

Prices

Availability 2 courses 3 courses coffee included service included
Lunch   £49.00
  Cost Availability Courses
Menu1 100.00 Dinner only 5
Menu2 120.00 Dinner only 7
Drinks  
Wine per bottle £46.00
Filter Coffee £5.00
Extras  
Service 10.00%
139-141 Loughborough Road, Mountsorrel, LE12 7AR
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑1:30 pm, 6 pm‑7:30 pm
Thursday12 pm‑1:30 pm, 6 pm‑7:30 pm
Friday12 pm‑1:30 pm, 6 pm‑7:30 pm
Saturday12 pm‑1:30 pm, 6 pm‑7:30 pm
SundayCLOSED

Best British, Modern restaurants nearby

The Monk
British, Modern restaurant in Quorn
£64
  £££
3
Good
3
Good
3
Good
The Hammer & Pincers
British, Modern restaurant in Loughborough
£85
 ££££
3
Good
4
Very Good
3
Good
The Tap & Run
British, Modern restaurant in Upper Broughton
£68
  £££
3
Good
3
Good
3
Good

Best similarly priced restaurants nearby

Adam’s
British, Modern restaurant in Birmingham
£133
£££££
3
Good
3
Good
2
Average
The Royal Oak
British, Modern restaurant in Whatcote
£133
£££££
4
Very Good
4
Very Good
3
Good