Chef Nand kishor Semwal is a distinguished culinary artist with over 30 years of experience, renowned for his dedication to Indian cuisine. He began his journey in India, obtaining a culinary arts qualification from a prestigious institution. After starting his career with top hotel groups in Mumbai, he expanded his horizons by moving to London.
In London, he made a significant impact as head chef at notable restaurants, including Trishna in Marylebone, which earned a Michelin star in 2012 under his leadership. In 2013, he became the Head Chef and opening team leader at GYMKHANA in central London, where the restaurant achieved both a Michelin star and the National Restaurant of the Year 2014 Craft Guide Award. At present time Gymkhana sits at two Michelin stars. Chef Nand kishor continues to elevate Indian cuisine on the international stage.
In 2016, Chef Nand kishor Semwal launched DASTAAN in Epsom, which quickly became a local favourite and earned the Michelin Bib Gourmand accolade. After the pandemic, he introduced DASTAAN to Leeds. His latest venture, KOYAL Indian Restaurant and Bar, boasts a spacious capacity of 130 covers and a private dining area, all set in a delightful ambiance that enhances his exquisite Indian cuisine. Nand kishor's dedication and innovative approach continue to inspire and shape the culinary landscape.
Chef Nand kishor Semwal incorporates unique ingredients like JAKHIYA (wild mustard), exclusively found in the Himalayas, and BHANJEERA (perilla seeds), known as a superfood rich in omega-3 fatty acids. His dedication to highlighting these distinctive flavours showcased his innovative approach to Indian cuisine, continuing to inspire the culinary world.
