Aberaeron, British, Traditional Restaurant Guide

“Situated right on the end of the quay with lovely views overlooking the harbour and Cardigan Bay”, this very blue former harbourmaster’s home was built in 1811, but has been run as a boutique hotel and restaurant since the early 2000s. The menu showcases fine Welsh produce (lamb, beef, Ceredigion cheese), with particular mention for the “fine range of fish and seafood dishes” (including “great oysters, but you must try the local mackerel” too).

2022 Review: “Excellent local produce” gets pride of place on the menu at this attractive little hotel on the Victorian promenade overlooking Cardigan Bay.