Clitheroe, British, Traditional Restaurant Guide

For “unfussy, non-pretentious dining”, plus superb wines from the on-site Bowland Forest Vintners, head to this “truly dazzling, remote inn set in the Ribble Valley”, which provides a “stunning romantic backdrop”. Those who overnight rate the “open peat fires in the bedrooms and sumptuous four-poster beds”, while the locally sourced food – overseen for over two decades by Jamie Cadman, during which time the late Queen Elizabeth II herself popped in to celebrate her 80th birthday over lunch – is sufficiently convincing that “you are happy to eat for several consecutive evenings” if on a longer break here.

Eight at Gazegill is a farm-to-fork restaurant located on our organic farm, offering a unique fine dining experience with a focus on seasonal produce. Situated at the foot of the iconic Pendle Hill within the Ribble Valley, our restaurant showcases the best of seasonal produce...

“It’s good to have Nigel Haworth back in a kitchen” and his 2022 return to this country inn, down the road from Northcote where he made his name (and in a pub that he originally helped run as part of the now-defunct chain, Ribble Valley Inns, 20 years ago) has put it firmly on the foodie map: it’s one of the top-100 most commented-on destinations in our annual diners’ poll. There is a ‘Choice’ menu (mains are typically £30-£40 per plate) or a ‘Farm to Fork’ tasting menu with five courses for £55 per person or eight courses for £85 per person. One local reporter “had a bit of a disappointing experience when Nigel was on holiday”, but most accounts here are of “fabulous” British cooking and “exceptional value” (“this is a regular for us although it’s a 70-mile round trip!”). Top Menu Tip – “highlight for me was the blood orange soufflé with chocolate milk ice cream and honeycomb”.