Knightsbridge, Scandinavian Restaurant Guide

A headline act in Harrods’ pitch to be a gastronomic destination – this Nordic two-year-old is overseen from afar by a three-Michelin-star chef from Stockholm and occupies a striking, purpose-built, double-height space on the fifth floor. All reports agree its wide-ranging menu provides a “terrific blend of Scandinavian and Asian food” and the extensive array of wine-coolers at the edge of the room showcase a heavyweight wine selection. One or two reporters find the lower dining space “a bit moribund”, but you can always head upstairs to the “lovely rooftop, with terrace” (which is covered and heated even in the winter months).