London Ladywell Restaurant Guide

2023 Review: “Tasty thin-crust dough – cooked well in the middle, so no soggy bottoms” – is the secret to the appeal of this seven-strong South London sourdough pizzeria group, where the emphasis is on local ingredients (including Shipton Mill flour and British-made buffalo mozzarella) washed down with locally brewed craft beers and juices from Kent.

“A brilliant addition to southeast London” – this spring 2024 newcomer on Ladywell High Street is next door to organic food stockist Plenty and opposite coffee shop Oscar’s, both from the same founders (Alina & Joel Falconer). Chef Henry Freestone has worked in some of the hippest kitchens around town, including nearby Peckham Cellars and east London’s Crispin and Bambi. Here he delivers a no-nonsense, modern British menu with three-four options at each course.