Neepsend Restaurant Guide

Now since early 2025 in the funky Krynkl unit that was vacated by its parent restaurant, Joro (see also), this funky Scandi/Japanese fusion venue has made its long-awaited move from indie food hall, The Cutlery Works, and its street-food style is now a tad more ‘restaurant-y’. Early reports, though still few, are a rave: “absolutely brilliant food from Konjö, now in new premises and free to do the cooking they want. Very umami, more-ish, stonking food – and great, friendly team – love it!”

2022 Review: No feedback as yet on this brave September 2020 opening – a tiny, 8-seat chef's table restaurant (all seats are at the counter) with an ever-changing and affordable tasting menu (7 courses for £30 on opening) from chef Luke Reynolds. Reports please!

In a Georgian townhouse, this Steel City staple (est. 2006) is ably helmed by Italian-born and -bred couple Ester (chef), and her partner Saverio, who oversees the “excellent wine list” – one of the best in the region, to give it its dues, and offering a fine accompaniment to the authentic pizzas, pastas and more.

2023 Review: Richard & Abi Golland’s street-food operation wins high ratings for its tacos and other lively Latino dishes, available at its city-centre Burrito Bar or the fully licensed Mexican Canteen in Sharrow Vale Road.

2022 Review: “The best freshly ground and tasty coffee in the whole of South Yorkshire, can’t beat it” – insist fans of this Kiwi-style spot in the Cultural Industries Quarter – now in its 12th year, so a veteran in the fast-moving world of artisan coffee. It has an all-day menu of brunch-ish eats, and serves cocktails as early as 11am. The industrial-style interior is replicated at its second site, at Sellers Wheel.

Nisha Katona’s Liverpool-based operation has two branches in London (Charlotte Street and Westfield Stratford) offering her “very tasty” Indian street food – “with the occasional hint of raw spice”. The Lancashire-born former barrister launched the business in 2014 and now has 28 outlets around the country, whose “enjoyable, authentic food” is “really great for a chain”.

“Up some stairs so a bit unassuming from the outside” – this fixture of Nether Green is a well-known Sheffield destination and once inside is “smartly-decorated with effective ambient lighting”. There was a changing of the guard in 2024, and it’s now wholly owned by co-founder and sommelier Alistair Myers with Dan Conlon as head chef. One local notes that “it’s recovered from the loss of one of the original partners and is back to its superb best” with a “very professional approach to food and service without being pretentious”. There’s a range of menus (of four, six and ten courses) – “the food is beautifully presented” and “of the highest order”.

“I have always thought that Joro was brilliant… but since the move they have gone up a level!” – “Sheffield’s favourite has moved from inner to outer city to an enormous converted mill building with accommodation, a dedicated bar and a dining room with very generous spacing around the stylish tables and open plan kitchen” that “finally does them justice”. Fans say that Luke & Stacey Sherwood’s bold venue is “quite simply a Michelin star restaurant with no stars yet!” whose “Tasting Menu Twö at £125 offers a plethora of wonderful flavours”. (There’s also a cheaper Tasting Menu Öne, for £55 per person, with limited timings and Tasting Menu Ö.5 for £75 per person available mid week and at lunchtimes). “If you want to experience the best food from an incredible team” all reports say that this place “can’t be recommended more”. Top Tip – “the soft drinks pairing is amongst the best in the country…” – “a rare thing – many such non-alcoholic matches are lazy but at Jorö… well they are masters who craft their dishes and soft drinks so that when taken together MAGIC happens”.

2022 Review: A collaboration between Sheffield cook Richard Smith, his restaurateur wife Victoria and the award-winning craft brewers Thornbridge; “creative fish dishes” feature alongside meats – all well-singed on the fancy Bertha indoor charcoal oven – and the “great location” (skirting the Peak District) makes it particularly “good for outdoor eating”.

2022 Review: This “lovely gastropub” on the Duke of Devonshire’s Chatsworth estate gets mostly positive feedback for its “good food and real ales”. There’s sometimes a perception, though, that “it falls short” of its potential: “the cooking was fair, but it could be so nice here”.

2024 Review: “Great-value French cuisine” has drawn guests for more than 25 years to this family-run venture from Eric & Christiana Piedaniel – both career chefs. It makes a “lovely quiet environment for lunch” just 10 minutes’ drive from historic Chatsworth House.

“You won’t find better sushi in Yorkshire” according to fans of Tomo Hasegawa & Mark Simpson’s three-year-old Kelham Island outfit – a refinement of their long-running Edo Sushi. “The menu is kept small so the quality is exceptional, with weekly specials to keep it exciting”.

2023 Review: This “excellent seafood restaurant” was opened in 2021 by “top Sheffield fishmonger J H Mann” – an institution that opened a century earlier in Hillsborough. “Being run by a fishmonger means they have varieties way more exciting that the usual offerings, including lobster, oysters and scallops” – which means it’s “a wonderful place for fish lovers”. The retail part of the business is now based in Sharrow Vale, with a second shop in Bakewell.