Patchetts Green, British, Modern - Restaurant Guide

2025 Review: Away from the main property, with a terrace facing onto the golf course, this casually luxurious venue is open for breakfast, lunch and dinner and would suit a smartly dressed-down weekend family meal. With its brasserie menu incorporating a selection of burgers and chicken and steak grills, fans “prefer it to the generally more highly rated Glasshouse at the same venue” although even some who mark it highly say: “it’s good, but some of the prices are just far too high”.

“Pleasant country inn” that offers a “great Italian menu (fritto misto, lobster and prawn raviolo)” and “wonderful service, with a smile that is genuine, not forced”. Proprietors James & Magda Harkin “know what they’re doing”, both having worked in leading London restaurants, while James’s parents ran the Alpine restaurant in Bushey for almost 50 years.