West Bay Restaurant Guide

2023 Review: Two vintage railway carriages near the sea and harbour in the former West Bay station constitute this “delightful” venue. The cooking is sometimes seen as the weakest link (“they try hard, without really hitting the spot”), but most reports are upbeat, citing “above average food” in an “unusual and quirky setting”. Since our annual diners’ poll concluded, change is afoot with a new arrangement introduced in autumn 2022, which sees fine dining from chef Chris Chatfield’s seasonal menu in the newer ‘Beeching’ carriage, and relaxed dining in ‘Brunel’, from the First World War, with both menus available in the dog-friendly ‘Station House’.

Radhika Mohendra’s and Jollyon Carter’s “wonderfully tasty” dishes that combine British and Asian flavours are the attraction at this “cosmopolitan” outfit, “tucked away down a back alley in a little town in West Dorset”. The menu is neatly divided between ‘Dumplings (steamed or fried)’ and ‘Not Dumplings (hot or cold)’; the former are filled with everything from organic curried lamb to Dorset red cheddar.

2024 Review: “Excellent fish, super-efficient service and a wonderful outlook on the beach” – three reasons to love this Jurassic Coast staple (est. 1991), and with siblings in West Bay and West Bexington; yes, the “seating is basic, but comfortable enough and with those views and the quality of the food, who cares?!” Top Tip – “look out for ‘Lobster Wednesday’! It’s the best deal on the coast!”.

An “understated” but “comfortable” inn dating back to the fourteenth century, and where the “very experienced and charming owner” (Silvana Bandini, who honed her talents at the Bath offshoot of the Pig hotel empire) oversees the “cheerful staff”. “The decision to focus on small plates continues to prove spot-on” – a lengthy selection, outweighing heartier mains including burgers, steaks and pizzas – while there are a range of appealing spaces in which to eat them, such as “a more formal dining room; a conservatory, and a garden for when outdoor dining is possible”. For a more casual visit, “the bar is very popular” too.

2022 Review: Cass Titcombe's “small, cosy and friendly restaurant overlooking the village square” offers “just the perfect balance of everything”, say fans – whether that’s the much-foraged, Mediterranean-style food, or the fine interiors, courtesy of partner Louise. The duo also run an excellent shop, Brassica Mercantile, across the road, mixing homewares, foodie books and gourmet treats (including from Borough Market).

2024 Review: Try to nab a window seat – or in fine weather a place on the terrace – if you visit this brilliantly well-situated venue. All reports rate its “good fresh fish” from “rather a short menu” (which also features local beef as an alternative to the seafood). One supporter also muses that it’s “quite expensive – is it trading on its excellent position”?

“The Acorn Inn is a must-visit” – a “charming” and “atmospheric” spot immortalised in Hardy’s ‘Tess of the d’Urbervilles’ as the ‘The Sow and Acorn’, and whose dining room turns out “exceptional food that celebrates the best of local Dorset produce”, balancing “hearty classics and creative dishes”. The “burgers are highly sought after”, but “guests particularly love the Exmoor venison and line-caught cod, alongside the indulgent desserts” – and there are “great local beers” to accompany the “beyond average pub fayre”. The venue is linked to the nearby Summer Lodge Hotel, both being part of the Red Carnation hotel group.

All diners award high ratings this year to Red Carnation Group’s classic country house hotel, which enjoys a fine countryside situation set in 400 acres. Its most ardent fans claim the contemporary cuisine in its rather old-fashioned looking dining room is “as good as at many Michelin star places” and it’s certainly very consistently well-rated this year in our annual diners’ poll.

This “lovely local gastropub” – originally a 16th-century coaching inn where Devon, Dorset and Somerset meet – has won a dedicated following over 15 years for “food and service that make it stand out from all other local eateries”. Food and drink are sourced as far as possible from the three counties, and “though relatively expensive for the area, prices are absolutely worth it for the meal you get – the taster menu is just superb”.

2022 Review: With no social media presence as yet, and a hard-to-find name (lots of search results for Carluccio's – not helped by the fact that this location used to be one, and even repurposes the sign), we are presuming that Luciano Pierre White is relying on word of mouth – and his famous name – to get punters into his first solo restaurant. He's worked with Pierre Koffmann and the Adria brothers according to press quotes, and his father credits him with a great work ethic. An early-doors visit from a reporter noted it to be ‘very promising’ and another thought ‘the food’s great and the service will only improve’.

A “lovely farm” in the Bride Valley (behind the Jurassic Coast) makes a “quirky setting for some well-executed Italian dishes” – best enjoyed in a “nice courtyard/patio area during the summer” when it’s “fun to watch the open kitchen at work”. It knocks out “good wood-fired pizza” among other dishes on the “well-priced menu”. The 300-acre Bredy farm brews its own cider and beer, has a campsite, and hosts three music festivals every year. Top Menu Tip – “standout tagliatelle with pork and fennel ragu”.

“Always worth a trip”, this nautical 1930s building in a “wonderful location” right on Dorset’s famed Chesil Beach (there’s a “nice mix of outside dining options” to make the most of the setting) is a sibling to Hive Beach Café in Burton Bradstock and The Watch House in West Bay. In early 2025, they embraced a more relaxed menu and, while seafood remains the star of the show, there are now steaks and small plates on the menu. All reports rate it well.

2022 Review: “Like being on the Med, only with local IPAs and bitters” instead of a carafe of wine or Campari – an “excellent” two-year-old seafood restaurant (primarily) where diners can enjoy “friendly service”, “superb” sharing platters and the “most extravagant Niçoise ever!”. After a meal, make sure to check out the neighbouring arts hub Town Mill.

2022 Review: Former River Cottage chef Dom Moldenhauer is now “cooking whatever he can source that day” and serving it in “very different” four-course evening set menus at this new venture, following on from a pop-up during the first lockdown. The venue is open Wed-Sat, and by all accounts the “food is superb!”.

2022 Review: “An offshoot of (well-known local staple) Yalbury Cottage, run and managed by the same team”, also in tandem with an artisanal French pastry chef – and located in the unusual setting of an auction house. “Lunches are interesting and well presented”, while “the evening sessions are more adventurous and the Mexican ones especially good”.