Chalk Farm, Chinese Restaurant Guide

“The definition of cheap and cheerful Asian food” – these hawker-inspired, ‘Siu Mei’ (meat dumpling) pitstops “show that you don’t have to traipse into Soho for a quick and tasty meal of great Cantonese roast meats”. Founded as a takeaway kiosk in Liverpool Street in 2019 by Hong Kongers, Chong Yew (Uncle Lim), Pui Sing Tsang (Uncle Sidney), and Mo Kwok (Uncle Mo), they now have six locations of which Brent Cross (open in March 2025) is the latest in the mall’s new District food hall. “No frills, but tasty, fast and cheap”, the specialities are Cantonese Roast Duck, Crispy Pork Belly (Siu Yuk), and Char Siu Pork. Top Menu Tip – Auntie Jun’s Char Siu Sou.