Great Ouseburn, British, Modern Restaurant Guide

This multi-tasking country inn “ticks all the boxes”: award-winning bedrooms, a pretty setting on the village green, and a “really well thought-out menu” now including summer pizzas al fresco (extra points for hosting the country’s tallest maypole). “All too rare these days, it works equally well as a village pub and as a very good restaurant”, and service is highly “personable” too – particularly if you get “a personal welcome and tour round on arrival from Claire Topham”, who made the name of the General Tartleton at Ferrensby alongside husband John, before the duo launched this venue.

A brand new country Inn, opened its doors for the first time in September 2020.The Lime Tree Inn is a family run country Inn made of seriously good food in a relaxed and friendly atmosphere.Our menu is seasonal with everything made in house from quali...

2024 Review: “A warm welcome, prompt service and tasty cooking” make it worth remembering this comfortable, modernified pub, not far from the A1, where chef Varun Khanna produces a bistro-style selection of dishes.