Southbank, Fish & Seafood Restaurant Guide

For a glam rendezvous near Tate Modern, this Tom Dixon-designed lounge with terrace fits the bill, with its smooth design and variety of menus (all day from breakfast) incorporating tempting bites such as Jumbo Shrimp Cocktail, Crispy Chicken Burger or Surrey Farm Rib Eye. It’s predictably expensive though and nothing you eat is likely to dwell long in the memory.

Swish rooftop Iberian seafood specialist on the 14th floor of a modern Southwark hotel. It remains solidly rated for its luxe seafood – including nine varieties of oyster, alongside lobster and caviar – with scores that stack up respectably against fashionable restaurants with a view. Pick carefully, and you could make an affordable meal here, but the more luxurious options are very punchily priced.

“Some tables afford a view of the Thames, while there is some real dining theatre” at the Savoy’s elegant dining room, whose history in the last 20 years has seen many re-treads under differing names (most recently Kaspar’s). Now back under its old moniker but run by Gordon Ramsay, it divides opinion, with some reporters feeling the “very solid” fish and seafood cooking is let down by a space “very much like a hotel breakfast room”, while others see a “very nice room” let down by “unimaginative food at fancy prices”… so a consensus of sorts! For a traditional, grand family meal or business – including breakfast – it has its fans; to others it’s just too uneventful at the five-star prices.

USDA prime dry-aged steak – “their hanging tomahawk with dripping fat is a real experience” – is the whole point of a visit to this London outpost of a classic NYC steakhouse group, in the “convenient” and appropriately grand and Manhattan-esque setting of the 1930s Adelphi Building, just off the Strand. But while the interior is “stylish and classy” and the steaks impeccable, this is ultimately “very basic food” that is “far too overpriced” to achieve a better rating.

“Simply cooked fresh fish (often all you want)” is the USP at this trio of fishmonger/restaurants that offer “extremely reasonable prices for the quality” in prime central locations: off Piccadilly Circus, in Covent Garden and on Marylebone High Street. “The cooking does what it should do – the fish is the star of the show, delivered daily from Cornwall and really well executed”; and “they have specials depending on that day’s catch listed on a blackboard”. It’s “let down a little by staff that need more training to improve both the service and the ambience”.

“Top-class fish prepared well” makes this Covent Garden seafood bar “a welcome oasis in this part of London” and disproportionately popular for its modest size. Happy fans also note that “service is generally prompt and friendly”. On the debit side, the interior can feel “cramped and workaday”, and one or more regulars reckon its performance generally has been a little “chaotic” in recent times (causing a dip in the ratings). Top Menu Tip – “the lunchtime special of fish pie with a glass of house wine for £20 is a steal, particularly in these surroundings”.

Founded in 2011 by four friends, this interesting concept hit ten sites in London in April 2025 with its debut in Kensington (replacing Street Burger on the high street) and also has a Brighton outpost as well as a handful of footholds in the Middle East and Asia. Fans are still in the majority and say its posh comfort food (the clue is in the name) is “a surprisingly good offering”. But while there are few harsh criticisms, its ratings have over the years slipped to a level that’s only “OK”.

2024 Review: “Pre or post-theatre, very much a favourite over many years” – this elegant seafood bar was added adjacent to the main restaurant fifteen years ago, and its more laid-back style means it’s tailor-made for a luxurious bite and glass of fizz. That said, it’s become “quite pricey” over time, and doesn’t have quite the dazzling golden glow of yesteryear.

“Forget hopping on a budget flight to the famous Cal Pep in Barcelona…” – the original inspiration for the Hart Bros’ genius small group of tapas pitstops – “… here in London you can sit at the counter, with the fun of watching mouthwatering tapas being prepared in front of you, so delivered piping hot (and best is the unbeatable fresh fish cooked ‘a la plancha’)”. “From the greeting to the explanations of the dishes, service is knowledgeable and caring”; there’s “a good choice of Spanish wines and sherries”; and the “superb” overall formula has made them one of the most popular destinations in our annual diners’ poll for almost 20 years now, even if the feeling has grown that “merely a small selection of dishes can incur eyewatering bills”. Top Tips – “the best atmosphere is had eating perched on a stool at the counter, but the Adelaide Street branch does have comfortable table seating downstairs”. On the Menu – “specific praise for the mojama”; “especially lovely prawn stuffed tortilla, seabream and the crisp aubergine with honey”; “tasty rabbit paella”; “squid croquetas are a perfect combo – crunchy on the outside, unctuous within”. “Shout out for the basics: lovely oils, bread etc…”

“Forget hopping on a budget flight to the famous Cal Pep in Barcelona…” – the original inspiration for the Hart Bros’ genius small group of tapas pitstops – “… here in London you can sit at the counter, with the fun of watching mouthwatering tapas being prepared in front of you, so delivered piping hot (and best is the unbeatable fresh fish cooked ‘a la plancha’)”. “From the greeting to the explanations of the dishes, service is knowledgeable and caring”; there’s “a good choice of Spanish wines and sherries”; and the “superb” overall formula has made them one of the most popular destinations in our annual diners’ poll for almost 20 years now, even if the feeling has grown that “merely a small selection of dishes can incur eyewatering bills”. Top Tips – “the best atmosphere is had eating perched on a stool at the counter, but the Adelaide Street branch does have comfortable table seating downstairs”. On the Menu – “specific praise for the mojama”; “especially lovely prawn stuffed tortilla, seabream and the crisp aubergine with honey”; “tasty rabbit paella”; “squid croquetas are a perfect combo – crunchy on the outside, unctuous within”. “Shout out for the basics: lovely oils, bread etc…”

“In the heart of the West End, yet tucked away” – “from the moment you step inside, you know straight away you are in expert hands” at this “satisfyingly plush, old school and reliable” haven, established in 1896 and part of Richard Caring’s empire since 2005. “You don’t mess with a classic, and this is one of them” – a buzzing series of cosy, old-fashioned parlours hiding behind luminescent frosted-glass windows and lined with black-and-white pics of its actor-heavy client-base. “There is a warm glow around the place” and it has long been both the No. 1 choice in our annual diners’ poll for fish and seafood and also the most commented-on destination full stop, helped by the fact that its location in a Theatreland alley makes it so very handy for eating before or after a show. “You know what the menu is offering and it delivers” – “nothing crazy or super-adventurous”, but “first class” oysters, fruits de mer, fish pie, Dover sole, Cornish fish stew and other “excellent fish served in a traditional way”. Service has been criticised more in recent years for being “arrogant” or “ungracious”, but grievous complaints are few and far between and the overall impression is of a “stalwart that’s stood the test of time” (“I feel a little unoriginal voting for it, you always get excellent food in a stimulating environment”).

“Sit at the counter in crowded seafood heaven” for “fabulous oysters” (both raw and cooked) and “always the freshest fish”, say fans of the “buzzy” original branch at Borough Market, which elicits the bulk of the large volumes of enthusiastic feedback in our annual diners’ poll (the Battersea outlet seems “soulless” by comparison). Service can be “somewhat chaotic”, but is “friendly”, and although the interior is not in its first flush of youth the overall vibe is upbeat.

“Fish cooked to perfection and some of the best chunky chips ever” (alongside brimming hot and cold seafood platters) have won a large and loyal fan club over the years for this “friendly” family-run stalwart, which has long been a “buzzy” (if “slightly cramped and noisy”) linchpin of the Borough Market area (having originally traded as a fishmonger). In February 2025, they celebrated 25 years with a redesign (with an extended seating area overlooking a bespoke live-fire grill) and relaunch under ex-Atherton group chef Frankie van Loo, with a Himalayan pink salt chamber for dry-aging fish; and a new menu incorporating British-style Bouillabaisse and Sunday fish roasts (Salmon en croute or a whole Turbot).

This glass-fronted fish and seafood specialist was the first restaurant to open in Borough Market 27 years ago, and remains a “solid if unexciting option” for its straightforward treatment of fresh ingredients. There’s a view that it “should be better” which may result from the high expectations of visitors to London’s foodie hub, but most reporters are well satisfied with their meal.