Westminster, French Restaurant Guide

“Excellent for an informal French meal at very affordable prices” – this Gallic pair are the creation of Lyon-born Aurelia Noel-Delclos, who named them after her food-loving grandmother. With its “child-friendly menu” and “well-designed bistro-brasserie ambience”, the newer Victoria branch has overtaken the site in the touristic heart of old Covent Garden market in popularity. Don’t expect the earth – they serve “reasonable, bistro-type fare”.

This “very trad’ French” operation in St James’s – on the former site of Boulestin and L’Oranger – is led by sommelier Richard Weiss and features a superior (if perhaps rather “safe”) “bistro-style menu”. “Equally good for business and social gatherings”, it’s “particularly pleasant when the courtyard is open”.

For a quick ‘hit’ of Parisian chic in St James’s, this “comfortable” and “nicely buzzing” brasserie – with its white leather seating and artfully muted design – is just the job. Its “reliably delivered, French bistro-style dishes” are particularly recommended for an “excellent if pricey light lunch”; and especially liked for a business meal (“it’s bustling, but the reasonably spaced tables and corner tables allow for an uninterrupted discussion; service is always professional and a solid wine list is managed by the knowledgeable team”). On the downside, it can also seem like a place for those who “like burning money”. Top Tips – “I love every time of day at Maison François, but especially breakfast!”; “the dessert trolley is out of this world!” with “the various drawers revealing pastries of top quality”. And “Frank’s Bar downstairs is louche and great fun too”.

2022 Review: Below Maison François (see also), this amiable, new, no-bookings wine bar in St James’s mixes a nowadays-proven formula of unconventional wines with hearty Gallic small plates: charcuterie, pâté and so forth. Handy to know about in a pricey area.

“A wonderful old-school oasis below the hell that is Leicester Square” – this “fabulous throwback to a proper wine bar” is “remarkably unchanged” since Don Hewitson opened it in 1971 (and his successor Will Clayton sticks to the winning formula). “The famous ham-and-cheese pie is well worth its million-odd portions! and is the perfect accompaniment to a great wine list”.

“The go-to place to celebrate a special anniversary” – this “enchanting” Covent Garden haunt is “magical for a special occasion or simply a treat”; and is yet again voted Londoner’s No. 1 choice for a hot date in our annual diners’ poll. If possible, try to book a table in the “beautiful flower-filled conservatory”, where there’s an opening ceiling in summer and a log-fire in winter: “upstairs, the cosy and intimate dining rooms have a whiff of that atmosphere (e.g. similar white flowers across the ceiling) but are perhaps for more mature relationships!”. While not its USP, its French cuisine is by no means incidental – “beautifully presented and bursting with flavour”; but it is upstaged by the wine list, which is “a rival to ‘War and Peace’ in length”. Service that’s “extremely helpful and very welcoming” caps off an impressive all-round performance. Top Tip – “the weekday set lunch is astonishingly good value for such cooking, particularly as it also offers a small carafe of well chosen wine for a pretty modest supplement”.

“A really special experience for serious foodies” – Layo & Zoë Paskin’s (also of Barbary and Palomar fame) intimate 12-seater is part of a period Chinatown pub, where they have created different venues on each level. Here in the former beer cellar, “the only option is the kitchen counter, so you are right in on the action” and the creation of “superbly executed cuisine” from a small team, which is now headed by Seamus Sam, former head chef at Tom Aiken’s Muse, whose August 2024 arrival post-dated our diners’ poll. Feedback volume and ratings have slipped marginally since Luke Selby left for Le Manoir at the end of 2022. The most critical report? “A perfectly competent meal, served in an appropriately reverential atmosphere, albeit a cramped and uncomfortable setting (but then places of worship often are) by suitably devout believers and not cheap”. But perhaps there will now be an uptick under the new chef? Top Tip – a variety of drink pairings range from ‘Firm Favourites’ to ‘No & Low’ (a mixture of alcohol-free and low ABV wines).

“If you’re looking for glamour on a budget this is your place!”. “A truly stunning fin-de-siècle style French brasserie, of a type which probably doesn’t exist in Paris anymore!” – this “superb Beaux-Arts dining room” inhabits a dazzling Grade I listed basement just seconds from Piccadilly Circus, and although it looks like it’s been around forever, actually only opened in 2015. One of London’s Top-20 destinations in our annual diners’ poll, it inspires a broad spectrum of opinions, but the overall conclusion is that it is “still firing (mostly) on all cylinders” and “more or less the same as before Jeremy King lost the boardroom battle to run it”. In particular, it has a “terrific ambience” (regularly zhooshed up with live music) and “despite changes in management, it still offers outstanding value for such a prime location” (“Wonderful prices. How do they do it?”). True, as ever there are sceptics who feel it “cynically churns out substandard dishes flung from a kitchen conveyor belt”. But, surely that’s true in Paris too! Of course, catering on this scale means the vast, “something-for-everyone” menu of Gallic brasserie fare feels a bit “formulaic”. Yet, “stick to the simpler dishes (the more expensive ones are more hit-and-miss) and the food is good”, especially at “prices which won’t frighten your father-in-law!”. And the service – if not quite as sharp as when Jeremy bestrode the floor – is really pretty decent. “Get there early to treat yourself to a cocktail in the Bar Americain next door before your table is ready”. Top Menu Tips – “Still the best Andouillette in town”; “the Carrottes Rappés is delicious as is the bread and butter to go with it and the Steak Haché with delicious peppercorn sauce and skinny chips is just heaven”; “one of the only places in the West End with a good Île Flottante”.

“Convenient, if unexciting, medium-priced brasserie two minutes from the Royal Opera House” that’s worth knowing about in the touristy ‘minefield’ it inhabits. The Gallic staples are “fairly priced” (“in particular, the set menus are good value”) and “service is acceptable for such a busy, central establishment”. Top Tip – “great pre-theatre”.

2023 Review: Rihanna celebrated her birthday in February 2022 at this lavish Creole haunt next to The Ivy, in Covent Garden, where the former site of L’Atelier de Joël Robuchon nowadays combines a restaurant (ground floor), bar (first floor) and roof garden. Whether the tastes of New Orleans are faithfully replicated is a matter of some dispute – there is the odd take-down of “overpriced and under-seasoned dross”, but most reports actually say its gumbo, Louisiana crab cakes and other eclectic dishes are “very good”.

“If all vegan restaurants were this good, I’d never eat meat” – Since Alexis Gauthier went fully meat-free in 2021, his “lovely old Soho townhouse” has put “a vegan twist on French classics, served with charm and style”. It was an incredibly brave move for a conventional venue whose renown was built on classic Gallic cuisine: a beautiful and romantic old Georgian building on many levels, where you have to knock on the door to gain access. The result is an “exceptional foodie experience, with incredible flavours”. Where there are complaints from diners, they often relate to the use of flesh or cheese substitutes (“Gauthier, you really don’t need to make vegan food look like meat”). But for most diners, “the acid test of a vegan restaurant is whether the food is good enough to stop you thinking about veganism. And Gauthier wins this easily!” with “food of the highest quality, unusual at times and innovative, and never failing to impress”. Service here is particularly strong too: “helpful and thoughtful, never pushy”. Its ratings are still not quite back to the pre-2021 pinnacles here since he broke with meat and the audience is perhaps not quite as large as it was. Overall, though, it seems to be a decision that’s working out increasingly well.