The Daily Telegraph
William Sitwell enthused about a new Irish-American jockey-themed pub-restaurant that he feels should become a “famous institution”.
The dining room was “beautifully designed”, the wine (a pinot noir from Oregon) “a revelation”, and the food uniformly “delicious” all the way through from snacks of salmon tacos and corn ribs, via a starter of “exuberant” Irish beef tartare, to main dishes of Kentucky fried chicken and a “belter” of an Iberian pork chop.
William Sitwell - 2026-09-27