Harden's says
Chef Theo Clench has made waves at all his previous gigs (Bonhams, Akoko, Portland, Cycene) and here anchors a 34-cover opening in the vein of his previous eandeavours: refined fire dining experience with a stated focus on seafood and world-class ‘elite’ produce. The menu features dishes such as Oyster, Cucumber, Nasturtium and Turbot, Lettuce, Sake. It operates with set menus only, offering 8, 5, or 3 courses. The set lunch option will be available for £49. As the name hints, fire-based preparation is a feature. The venture is part of the Creative Restaurants Group, also responsible for Sumi and Endo at the Rotunda.
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12 St George Street, London, W1S 2FB
12 St George Street, London, W1S 2FB
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