Harden's says
Chef Tom Sellers is the name behing this Cornish 2026 opening at the Carbis Bay Estate in St Ives, which echoes his 2019 pop-up, Story by the Sea, nearby. The focus for the menu will be a raw bar and charcoal grill, with a locally sourced offering including hand-dived scallops, day boat fish, ex-dairy beef and produce grown in an on-site kitchen garden. Sample dishes include Cornish crab with steamed milk buns; and Nori-wrapped mackerel escabeche with English wasabi and young ginger.
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Have you eaten at Mor, Carbis Bay Estate?
Carbish Bay, Saint Ives, TR26 2NP
Carbish Bay, Saint Ives, TR26 2NP
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