St Kew - Restaurant Guide

This “atmospheric” 15th-century pub in a “lovely village setting”, with a sprawling garden flanked by the local church, is well known for its “dependable, honest cooking” – some of which is not the usual gastropub fare. Top Menu Tip – “mouthwateringly-great smoked sirloin steak”.

2023 Review: “A quirky hotel and restaurant serving excellent local fish” – this whitewashed, seventeenth-century hotel in a coastal bay is “always outstanding”. Chef James Lean (appointed in 2015) oversees a menu that’s naturally fish-focused. “Friendly service and great Cornish ales” complete the picture.

“Simple… but the best dining this year” – this “relaxed alternative to New Road” occupies “a quirky seafront building” right on the harbour and “never fails to deliver a fantastic experience”. “It’s a very small venue which means tables are rather on top of each other and there’s some feeling of being cramped, but that does not negate the kind service” and “stunning fish dishes” from a “reassuringly small menu” for £99 per person changing by the daily catch, plus a straightforward, short but well-priced array of wine.

“Don’t underestimate the quality of the food” at this “no-fuss, cosy” spot, serving “perfectly executed” home cooking from southern Thailand (with fiery Malaysian and Sri Lankan influences) – chef ‘Bpuu’ (a nickname meaning ‘crab’) and her partner Paul started out in Wadebridge 10 years ago serving takeaways from a trailer, moving into permanent premises two years later.

2025 Review: About to enter its 15th year of operation, Fred & Donna Beedles’s well-established venue is a favourite for some diners and “always delivers quality and exceptional value”. It’s a low-key place, in a parade of shops off the road down into the harbour.