St Kew, Fish & Seafood - Restaurant Guide

2023 Review: “A quirky hotel and restaurant serving excellent local fish” – this whitewashed, seventeenth-century hotel in a coastal bay is “always outstanding”. Chef James Lean (appointed in 2015) oversees a menu that’s naturally fish-focused. “Friendly service and great Cornish ales” complete the picture.

“Simple… but the best dining this year” – this “relaxed alternative to New Road” occupies “a quirky seafront building” right on the harbour and “never fails to deliver a fantastic experience”. “It’s a very small venue which means tables are rather on top of each other and there’s some feeling of being cramped, but that does not negate the kind service” and “stunning fish dishes” from a “reassuringly small menu” for £99 per person changing by the daily catch, plus a straightforward, short but well-priced array of wine.